It all started with a simple pasabuy from our neighbor last January 2025. Ever since then, every time I scroll through photos of that moment, the craving comes back stronger. There’s something about Cecilia’s Buco Pie that just stays with you, the taste, the texture, and the feeling of biting into something freshly baked with love.
Cecilia’s Buco Pie is a well-loved delicacy that has become a staple pasalubong for anyone passing through Tagaytay. Known for its rich coconut filling and perfectly baked crust, it’s a comfort food that’s hard to forget. It’s no surprise that even just a photo can spark intense cravings.
You can visit one of their popular branches along the Tagaytay-Nasugbu Highway, Brgy. Francisco, Tagaytay City, just look for the shop that’s always buzzing with visitors eager to bring home a box of their favorites. You can also check out their latest updates and products on their Facebook page: Cecilia’s Buco Pie, Tarts, and Pasalubong.
While the classic Buco Pie remains unbeatable and is definitely their bestseller, Cecilia’s has expanded their lineup with even more treats worth trying, and some I haven’t had the chance to taste yet:
Their Best Sellers:
- Classic Buco Pie – still the star of the show, with fresh coconut and a golden flaky crust
- Egg Pie – smooth, sweet, and always in demand
- Egg Tarts – smaller, snack-sized versions with that signature creamy custard
- Assorted Tarts – including cheese and fruit varieties (blueberry, pineapple, mango)
- Pasalubong Items – chicharon, peanuts, barquillos, and other local snacks
Products to Watch Out For:
- Ube Buco Pie – a newer twist on the original, blending ube and coconut flavors
- Buco Tarts – mini versions of their famous pie, perfect for sharing or solo cravings
- Fruit Cheese Tarts – their latest creations featuring mango, pineapple, and blueberry
- Apple Pie – a limited-offer item, so grab one if you see it available!
If you haven’t had Cecilia’s in a while (or ever), maybe this is your sign. Whether you’re sticking with the classic or trying something new, just one bite and you’ll understand why it’s always worth the craving.
