Nothing beats the comforting warmth of a homemade soup, and today we’re bringing you a recipe that’s perfect for cozy family meals or rainy afternoons. This Pork Ribs Soup with Sweet Corn is a nourishing, naturally sweet, and hearty dish that will surely become a staple in your kitchen.
Packed with tender pork, hearty vegetables, and sweet corn, this soup is as delicious as it is simple. With minimal ingredients and straightforward steps, it’s the perfect dish for anyone looking to enjoy a warm bowl of homemade goodness. Plus, it’s a one-pot meal that’s easy to make and even easier to clean up!
Here’s how to make this comforting soup:
🧂 Ingredients:
- 800 grams pork ribs or bones
- 250 grams carrots, peeled and cut into chunks
- 250 grams potatoes, peeled and cut into cubes
- 2 pcs sweet corn, cut into halves or thirds
- 1/2 white onion, chopped
- 250 grams cabbage, chopped into strips
- 1 tsp olive oil
- 1 bouillon cube (for added flavor)
- 2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 2-3 slices of ginger
- 2 scallions, chopped
- Water (enough to cover the ingredients)
🍳 Cooking Instructions:
1. Blanch the Pork Ribs:
Start by blanching the pork ribs. Add sliced ginger and scallion to a pot with the pork ribs, then pour in enough water to cover the meat. Bring to a boil, and let it cook for 2–3 minutes. Afterward, remove the pork ribs and discard the water. This helps to remove impurities and gives the soup a cleaner taste.
2. Sauté the Onion:
In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté it until it softens and becomes translucent. This adds a fragrant base to the soup.
3. Cook the Pork:
Now, add the blanched pork ribs back into the pot. Add the bouillon cube, ground black pepper, and salt. Pour in enough water to cover the pork, and bring the soup to a boil. Reduce the heat to a simmer and cook until the pork is tender, this may take 45 minutes to 1 hour, depending on the size of the ribs. If the soup level drops during cooking, you can add more water as needed.
4. Skim Off Foam:
While boiling, you might notice foam forming on the surface. Simply skim it off with a spoon to ensure the soup remains clear and clean-tasting.
5. Add the Vegetables:
Once the pork is tender, add the sweet corn, potatoes, and carrots to the pot. Let the soup cook for an additional 10 minutes, allowing the vegetables to soften.
6. Add Cabbage:
Finally, add the chopped cabbage to the pot and simmer for another 5 minutes. The cabbage will cook down and add a lovely texture and flavor to the soup.
This Pork Ribs Soup with Sweet Corn is a perfect dish for any occasion. Whether you’re feeding a hungry family or simply looking for something cozy to enjoy on a chilly evening, this soup delivers both comfort and flavor. It’s simple, nourishing, and a surefire way to warm you up from the inside out.
For more delicious recipes, don’t forget to check out our YouTube channel at Cebulive!
Happy cooking!
#PorkRibsSoup #SweetCornSoup #HomemadeSoup #EasyRecipe #ComfortFood #HomeCooking #AsianSoup #ChineseSoup #HealthySoup #FamilyMeal #OnePotSoup #SimpleRecipe #PorkRibs #CornSoup #WarmFood #CozyFood #CookingAtHome #SoupLovers
